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Fresh Pea & Watercress Rice Soup

This Fresh Pea & Watercress Rice Soup is a great recipe to make when you need something fresh, soothing, slightly sweet, and slightly bitter. A simple, creamy rice soup (a thinner version of risotto) that combines the sweetness of peas with a light peppery flavor of watercress, a seasonal green that stimulates the digestion and awakens the senses.

Serves 4; Prep + Cooking time: 25 mins.

What’s in it:

  • 2 1/2 cups peas (fresh or frozen)
  • 1 tablespoon butter
  • 2 tablespoons ghee
  • 2 tablespoons onion, chopped
  • 2 cups watercress, coarsely chopped
  • 3 cups chicken or vegetable stock
  • 1 cup Arborio rice
  • 1/2 teaspoon finely ground pepper
  • 1 tablespoon of freshly grated Parmesan cheese for garnish (optional)

How to make it:

Add the ghee, butter, and onion to a soup pot or dutch oven over medium heat. Saute until the onion becomes translucent and lightly golden.

Add the rice and saute for 1 – 2 minutes, then add the stock and peas and a pinch of salt. Cover the pot and cook on low boil for about 15 minutes, stirring occasionally until the rice is tender. Add the watercress and allow to cook for a few minutes longer.

Add a little more stock if the soup is too thick. Finally, stir through the Parmesan and black pepper through to serve.

Enjoyed this soothing Summer Soup, click HERE to check out more.

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